April 2, 2025
Wine Pairings For Easter Brunch With Recipes
Looking to impress your guests this Easter with a delightful brunch spread accompanied by exquisite wine pairings? Rolling Forks Vineyards in Glenwood, Minnesota, offers the perfect selection of cold-climate wines to complement your Easter brunch menu. Explore these delicious recipes and discover how our wines can compliment your Easter celebration.
Our expert team has carefully curated wine pairings that highlight the unique flavors of each dish, ensuring that your Easter brunch is both memorable and delicious.
Savory Spring Vegetable Quiche
Ingredients:
- 1 pre-made pie crust
- 1 cup asparagus, chopped
- 1 cup baby spinach
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded Gruyère cheese
- 4 large eggs
- 1 cup whole milk
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie pan and bake for 10 minutes.
- Spread the asparagus, spinach, and cherry tomatoes evenly over the crust.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour over the vegetables.
- Sprinkle cheese on top and bake for 35-40 minutes until the center is set.
Wine Pairing:
Pair this savory quiche with our Waska White, a crisp and refreshing wine with hints of tropical fruits and citrus that beautifully complement the fresh vegetables and creamy texture.
Lemon Blueberry Scones
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Zest of 1 lemon
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup fresh blueberries
- 1/2 cup heavy cream
- 1 large egg
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine flour, sugar, baking powder, salt, and lemon zest.
- Cut in the butter until the mixture resembles coarse crumbs.
- Gently fold in blueberries.
- In a separate bowl, whisk together cream and egg. Add to the dry ingredients, mixing until just combined.
- Transfer dough to a floured surface, form into a circle, and cut into wedges.
- Bake for 18-20 minutes, until golden brown.
Wine Pairing:
Serve these scones with our Rolling Forks La Crescent, known for its balanced sweetness and floral notes. The aromas in the wine enhance the lemon zest, while the sweetness pairs perfectly with the blueberries.
Classic Eggs Benedict with Hollandaise Sauce
Ingredients:
- 4 English muffins, split and toasted
- 8 slices Canadian bacon
- 8 large eggs
- 1 tablespoon white vinegar
- 1/2 cup unsalted butter
- 3 large egg yolks
- 1 tablespoon lemon juice
- Salt and cayenne pepper to taste
Instructions:
- In a skillet, cook Canadian bacon until browned.
- In a saucepan, bring water to a simmer with vinegar. Poach eggs gently for about 3-4 minutes.
- For the hollandaise, melt butter and blend with egg yolks, lemon juice, salt, and cayenne pepper until smooth.
- Assemble by placing bacon on the muffins, followed by a poached egg and a drizzle of hollandaise sauce.
Wine Pairing:
Complement this classic dish with our Rolling Forks Frontenac Gris. Its light body and subtle fruity notes pair beautifully with the rich hollandaise, while the acidity cuts through the richness of the eggs.
Enjoy the Delight of Easter with Rolling Forks
Explore these delectable recipes and pairings for your Easter brunch, and be sure to visit Rolling Forks Vineyards to select the perfect wines for your celebration. Our cold-climate wines promise to add a bit of elegance and delight to your holiday gathering. Happy Easter from all of us at Rolling Forks Vineyards!
