March 25, 2026

The Art of the Roast: A Savory Easter Recipe & Wine Pairing

Easter Sunday is often synonymous with heavy meats, but as the Minnesota landscape begins to thaw, many of us crave something a bit more vibrant. This year, we are leaning into the freshness of the season.

At Rolling Forks Vineyards, we believe your wine should be as lively as the spring air. That’s why we’re highlighting our Lady of the Prairie—a medium-bodied dry red blend that defies expectations and brings a harmonious balance to your holiday feast.

Lady of the Prairie Red Wine by Rolling Forks Vineyards with Scenic view, Glenwood Minnesota

The Recipe: Lemon & Herb Roasted Spring Chicken

While lamb is a classic, a perfectly roasted chicken offers a lighter, elegant alternative that allows the nuanced fruit notes of a red blend to truly shine.

Ingredients

1 (4-5 lb) whole roasting chicken
4 tbsp unsalted butter, softened
3 cloves garlic, minced
1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
1 lemon, halved
1 lb baby potatoes and carrots (tossed in olive oil)
Salt and cracked black pepper to taste

Instructions

Prep the Bird: Preheat your oven to 425°F. Pat the chicken completely dry (this is the secret to crispy skin!).
Season: Mix the softened butter with garlic, thyme, and rosemary. Rub the mixture under the skin of the breast and all over the outside. Generously season with salt and pepper.
Stuff & Surround: Stuff the lemon halves into the cavity. Place the chicken in a roasting pan and surround it with the seasoned potatoes and carrots.
Roast: Turn oven down to 375°F Roast for 1 hour to 1 hour and 15 minutes, or until the internal temperature hits 165°F and the juices run clear.
Rest: Let the chicken rest for 15 minutes before carving. This keeps the meat succulent and prevents the juices from escaping.

Roasted chicken dinner with sides of roasted potatoes, mashed potatoes, and a salad.

Rolling Forks Vineyards award-winning Minnesota wines for food pairing.

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The Wine: Lady of the Prairie

Our Lady of the Prairie is a masterclass in blending. It captures the spirit of the Minnesota prairie—resilient, beautiful, and full of life.

Why It Pairs Perfectly

This isn't your average heavy red. Lady of the Prairie is a unique blend of Marquette, Petite Pearl, and a surprising touch of La Crescent.

The Flavor Profile: You’ll find a delightful medley of blackberries, ripe plum, and subtle cherries. These bright fruit notes act as a "glaze" for the savory herbs on the chicken.
The "Secret" Ingredient: The inclusion of La Crescent (a white wine grape) provides an aromatic lift and a gentle freshness that cuts through the richness of the butter and roasted vegetables.
The Structure: With smooth tannins and a medium body, it won't overpower the delicate flavor of the poultry, making every sip as refreshing as the first.

"Lady of the Prairie is our most versatile red. It has the structure of a red but the soul of a spring afternoon—making it the ultimate companion for a multi-course Easter brunch or dinner."

Bring the Prairie to Your Table

Whether you are serving this herb-roasted chicken, a vibrant mushroom risotto, or even a creamy Brie appetizer, Lady of the Prairie is the bottle that brings everyone together.

Ready to elevate your Easter? Visit our tasting room in Glenwood, MN, to pick up a bottle, or order online HERE to ensure your wine cellar is ready for the holiday.

Cheers to a bright and flavorful Easter from Rolling Forks Vineyards!

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