Feed the Family Friday – January 26th

Included in the ticket:

-A tasting of 3 wines that pair with the meal or your choice of (1) glass of wine

-The RFV House Salad tossed in dressing and served alongside a pasta entree

-Pasta entree is 100% scratch-made in-house

-Linguini made from semolina flour and topped with red sauce, Little Sprouts Farm basil, and fresh grated cheese from Redhead Creamery

-Meatballs may be requested at no additional charge but will not be made in-house due to licensing limitations of RFV’s kitchen

A staff member will be in touch to confirm reservation times.