November 20, 2024
Cozy Up with Homemade Mulled Wine
As the cool breeze of autumn sweeps through, there's no better way to embrace the season than by cozying up with a warm mug of homemade mulled wine.
House-Made mulled Wine at RFV
Throughout the season you’ll find our coveted recipe featuring Frontenac and Frontenac Gris available in the tasting room. Stop out for a glass to warm your body and soul. Our blend is crafted with care, featuring a perfect balance of spices and fruit that capture the essence of autumn in every sip. Whether you're a seasoned mulled wine enthusiast or trying it for the first time, our version is sure to delight your senses.
As you sip on this delicious beverage, take a moment to appreciate the stunning view of Lake Minnewaska, the crispness in the air, and the joy of being surrounded by good company as the seasons change. It's these simple pleasures that make this time of year truly special. Whether you live just down the road or have come back to the area to see old friends and family, come visit us in the tasting room, where the warmth of mulled wine and friendly faces await to make your autumn experience unforgettable.
This delightful concoction is perfect for gatherings with friends or a quiet evening by the fire. Here's how you can craft your own aromatic mulled wine right at home.
Recipe
Ingredients:
- 2 star anise
- 4-5 cinnamon sticks
- 4 tablespoons of sugar (or to taste)
- 2 oranges
- 1 quince
- 1 apple
- 1.5 cups of water
- Half a lemon
- A bottle of Frontenac from Rolling Forks Vineyards
- Cloves
- Cardamom
Instructions:
- Prepare the Fruits:
- Begin by peeling the oranges and attaching cloves to the peels for an added burst of flavor.
- Finely chop the quince and apple.
- Create the Base:
- In a large pot, pour 1.5 cups of water and squeeze in the juice of half a lemon.
- Add the juice from the oranges you peeled.
- Simmer the Ingredients:
- Add the chopped quince and apple to the pot.
- Toss in the cinnamon sticks and sugar.
- Cover the pot and let it simmer for about 30 minutes, allowing all the flavors to meld beautifully.
- Infuse with Wine:
- After the mixture has simmered, add the red wine along with the star anise and cardamom.
- Important: Make sure not to boil the wine to preserve its rich flavors.
- Adjust the Sweetness:
- Taste your mulled wine and adjust the sugar according to your preference.
- Strain and Serve:
- Once heated, pass the mixture through a cloth strainer to remove the solid ingredients.
- Serve the mulled wine warm in mugs, garnished with a slice of orange or a cinnamon stick.
Enjoy the Warmth
This homemade mulled wine is not only a treat for the senses but also a wonderful way to enjoy the essence of fall. Share it with loved ones or savor it on your own, letting the aromatic spices and rich wine warm you from the inside out. Cheers to a cozy autumn evening!
